Pasta is a healthy and natural product that needs time and care needed right.
The pastificio Cavallari care minutely every stage of production of homemade pasta that produces in order to ensure quality and healthy products without preservatives or additives.
The durum wheat is mixed with fresh pasteurized eggs and water
The dough product is then laminated
From lamination is obtained a sheet which must be pasteurized
The pasta is dried and packaged, ready for deployment