Pasta is a healthy and natural product that needs time and care needed right.
The pastificio Cavallari care minutely every stage of production of homemade pasta that produces in order to ensure quality and healthy products without preservatives or additives.

Phase 1

The durum wheat is mixed with fresh pasteurized eggs and water

Phase 2

The dough product is then laminated

Phase 3

From lamination is obtained a sheet which must be pasteurized

Phase 4

The pasta is dried and packaged, ready for deployment