Genuine ingredients, passion and desire to return to the flavors and aromas from the kitchens of the past. These are the real ingredients that make up the dough for noodles Cavallari, that arise from a dough product entirely by hand, pulled with the trowel and then cut with a knife, just like once.

We chose to produce handcrafted relying on the expert hands of our master pasta makers to offer the laminated homemade pasta able to keep intact its organoleptic characteristics, cooking and the right porosity that allows you to better absorb the sauce.

Today is the most the industrial pasta production in compressing it removes the natural porosity of the dough. This in addition to not allow for proper absorption of impacts dressing directly on the taste and the quality of what you usually eat.