MASTERS PASTAI SINCE 1950

The pasta is pasta, and should be done according to tradition. From grandfather to the grandchildren this has always been the philosophy of the whole family Cavallari, who for many years produces handmade with passion and various types of hard wheat semolina pasta and egg.
Cavallari operates in a nuono facility immersed in the Euganean Hills Natural Park, far from industrial areas. The environmental choice is very important: clean air and pure water mixed with herbal ingredients like wheat, genetically manipulated, pasteurized fresh eggs and herbs with intense aromas, ensuring the authenticity and the perfect

 

 

 

The processing steps to lamination and drying technologies at medium temperatures, all in a hygienically controlled space, conclude a process that enhances the organilottiche quality and nutritional value of pasta, the real one.
A porous paste, which absorbs seasoning, from the simplest to the most wealthy, and leaves any palate satisfied.
That remains now is to try and prove to your customers Cavallari pastas, Italian tradition and goodness.

MASTERS PASTAI SINCE 1950

The pasta is pasta, and should be done according to tradition. From grandfather to the grandchildren this has always been the philosophy of the whole family Cavallari, who for many years produces handmade with passion and various types of hard wheat semolina pasta and egg.


Cavallari operates in a nuono facility immersed in the Euganean Hills Natural Park, far from industrial areas. The environmental choice is very important: clean air and pure water mixed with herbal ingredients like wheat, genetically manipulated, pasteurized fresh eggs and herbs with intense aromas, ensuring the authenticity and the perfect taste of pasta.

The processing steps to lamination and drying technologies at medium temperatures, all in a hygienically controlled space, conclude a process that enhances the organilottiche quality and nutritional value of pasta, the real one.


A porous paste, which absorbs seasoning, from the simplest to the most wealthy, and leaves any palate satisfied.
That remains now is to try and prove to your customers Cavallari pastas, Italian tradition and goodness.